Today was a big prep day. Of course we made baguettes. We also baked off our multi-grain breads and did a taste test with the different seed and nut combinations. But the most exciting part was getting ready for challah, bagels, and foccacia, all of which we'll finish up tomorrow morning.
I wanted to practice braiding the foccacia, so I worked on some at home tonight. GREAT SUCCESS! Officially the first time I've baked bread in my kitchen. I was so impressed with myself that I took step by step photos.
The only gross part is that I don't have one of those little brushes that you use for an egg wash, so my challah had more of an "egg massage" (I used my hands). Oh well... I put a little love into it!
THE END! (c)holla!
Please tell me you are making french toast with this!
ReplyDeleteOhhh I made some french toast, for sure. I'm also using challah to make an apple bourbon bread putting tonight... nom nom nom.
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