If you are anything like me, you subscribe to about 8 million daily e-mails showing you amazing recipes and foods to make. Um, thanks Saveur magazine, but I wasn't really planning on whipping up Osso Buco on Tuesday night.
Recently, though, I received an e-mail with a recipe I decided to make purely because I had all of the ingredients in my house already. I mean, how often does that actually happen?
Here's the link to the recipe, which is from Martha Stewart's Everyday Food Magazine. There is also an accompanying instructional video, which I found extremely irritating. Consider yourself warned.
At first, I thought adding in the cilantro with the parsley and spinach was a really bizarre combination, but it was amazing! It definitely brightened up the dish, and detracted from the parsley. I usually hate the flavor of parsley, but it wasn't so offensive here.
I was bad at reading directions and dumped in all of the pasta water instead of adding it little by little. My sauce was a little watery, but I didn't mind. Anyway, consider this your public service announcement to make this pasta for dinner tonight. Don't forget the walnuts.
The brussels sprouts and bacon don't really go with this meal, but I need a little bit of bacon every day, don't you? (Same goes for the vino, obviously)
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