Um, so tonight's the super bowl? Where have I been? If you're like me and need to make a quick Super Bowl treat for the game tonight, these treats will be a lifesaver. Chocolate and Peanut Butter rice crispy treats! This recipe takes under twenty minutes and it's pretty darn delicious. An added bonus (I suppose) is that these are gluten free… I mean, let's be honest, somebody at your Super Bowl party will appreciate that.
I made the mistake of doing my blog shopping at whole foods, which is how I ended up with brown rice Rice Krispies and organic kosher marshmallows. Oy!
I was actually intrigued by the marshmallows because I'm not the biggest fan of gelatin… but these marshmallows still use gelatin -- FISH GELATIN! Is ground up fish bones and cartilage more or less gross than ground up beef cartilage? The jury's out on this one. Considering I won't touch the meat part of tilapia, the thought of tilapia gelatin makes me want to puke a little bit.
Anyhow, I was craving something with peanut butter and chocolate and also feeling too lazy to bust out my kitchen-aid mixer, so this seemed like a good solution. I followed the old school rice crispy recipe and threw in a big scooper of peanut butter. I still know that recipe by heart because i used to make it all the time when I was a kid (this may explain why I hate marshmallows so much now - early onset overdose). The best part was that I used to make them in the microwave and the marshmallows would explode into ginormous white blobs.
Alas, I don't have a microwave now that I"m a grownup, so I had to make them the lame way, in a pot.
For the topping, I basically made a ganache, but instead of using cream and chocolate, I used peanut butter. It worked better than I was expecting!
See below for the recipe -- whip this one up if you need a last minute Super Bowl party contribution!
Rice Krispy Treat base (adapted from the side of the Rice Krispy box)
1/2 stick butter
1 bag mini marshmallows
3/4 cup peanut butter
7 cups rice krispies
- Melt butter and marshmallows over medium heat.
- When marshmallows break down, add peanut butter and melt, stirring until smooth.
- Stir in cereal and press into a 9x12 pan lined with parchment or was paper.
- Press treats into pan until they are level.
Peanut Butter Ganache
6 oz milk chocolate
6 oz dark or semi sweet chocolate
6 oz peanut butter
- Melt all of the above in a double boiler or in the microwave.
- Spread over krispie treats and allow to set for two hours before slicing.
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